This Vegan Chocolate Avocado Pudding is unbelievable! It’s made with whole foods, plant-based ingredients like dates and avocado. A satisfying, simple dessert.
Soak the dates in ½ cup warm water for at least 10 minutes, until soft.
To make the Vegan Chocolate Avocado Pudding:
In a food processor or high-speed blender, add the dates, their soaking liquid, the pitted avocados, vanilla, and salt. Puree until smooth, scraping down the sides of the bowl a few times. Try to get this as smooth as possible so puree until the dates seem to be completely blended with the avocado.
Add the cocoa powder. Puree to combine. Scrape down the sides of the bowl and puree again until you no longer see any green.
Serve and enjoy!
Notes
Easy
Ready in: 15 minutes
Makes 2 cups
6 servings
Serving Size: About 1/3 cup