1/2cupcanned pumpkin puree(not pumpkin pie filling)
2datespitted and chopped
1 1/2cupunsweetened, plain, plant-based milk(like almond, soy, or oat)
1 1/2teaspoonsPumpkin Pie Spice
dashsalt
4tablespoonschopped pecansfor topping
Instructions
To make the Vegan Pumpkin Spice Steel Cut Oatmeal: In a small pot, combine the oats, pumpkin puree, chopped dates, plant-based milk, Pumpkin Pie Spice, and salt. Cover and bring to a simmer over medium heat. Reduce heat to low and simmer until oats are tender, about 25 minutes.