This vegan ceviche salad uses hearts of palm as a plant-based substitution for fish. Full of refreshing flavors and a spicy kick. Serve with oil-free baked chips for a delicious plant-based appetizer.
Total Time10 minutesmins
Servings: 4
Calories: 117kcal
Ingredients
114-ounce can Hearts of Palm, drained and rinsed
1pintcherry tomatoeshalved
½red oniondiced
1jalapeñoseeded and minced
¼cupfresh cilantrochopped
1medium avocadodiced
¼teaspoonsalt
1lemonjuiced
2limesjuiced
To Serve:
Air-popped popcornbaked plaintain chips or baked tortilla chips, optional
Instructions
To make the Vegan Hearts of Palm Ceviche Salad: Tear or chop the Hearts of Palm into bite-sized pieces. Place in a medium bowl. Add the remaining ceviche salad ingredients. Toss well to combine.Top with popcorn and serve with baked plantain chips or tortilla chips. Enjoy immediately.