Gluten-Free Oatmeal Raisin Cookies - Oil-Free, No Refined Sugar or Syrup
These Oatmeal Raisin Cookies are the perfect healthy snack! Made with whole foods plant-based ingredients like oats, banana, and applesauce. This easy, oil-free vegan recipe is so delicious. Enjoy a couple for breakfast or warm up a couple for a satisfying dessert.
Preheat your oven to 350. Line a baking sheet with parchment paper or a non-stick baking mat.
For the wet mixture: Combine the bananas, applesauce, and vanilla in a blender. Puree until creamy
For the dry mixture: In a mixing bowl, combine the oats, brown rice flour, cinnamon, baking powder, and salt. Stir to combine. Add the pureed wet mixture to the dry mixture. Stir well to combine. Add in the raisins and stir well
To Portion and Bake the Gluten-Free Oatmeal Raisin Cookies: Portion about 2 tablespoons per cookie. This will make about 20 cookies. Dampen your fingers with water. Press lightly on each of the cookies to flatten.
Place the cookies in the oven, and bake at 350F for 15-20 minutes, turning halfway through. The cookies are done when golden brown on the bottom.
Remove from the oven, and let cool 10 minutes on the baking sheet.
Store in the fridge for up to 1 week or freeze for longer. Enjoy!
Yield: 20 cookies
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Notes
Easy| Servings: 5 | Ready In: 25 minutes | Yield: about 20 cookies