This vegan pineapple coconut Piña Colada smoothie has all the flavors of your favorite tropical cocktail…but none of the alcohol. You can call it a "Piña Col-Nada!" With natural, whole foods sweetness from frozen pineapple, banana, and dates, this makes the perfect summer drink. Make up a batch and get the plant-based party started!
Total Time5 minutesmins
Course: Breakfast, Dessert, Drinks, Smoothie
Cuisine: Caribbean, Central American, Healthy, Mexican, Tropical, Vegan, Vegetarian
2cupspineapple chunkseither fresh or frozen, thawed
1frozen banana
4datespitted
1tspvanilla extract
¼cupcoconut milk
¼-1/2cupwateras needed
Instructions
To Make the Vegan Pineapple Coconut Pina-Col-Nada Smoothies: In a blender, combine all ingredients but start with just ¼ cup of water. Puree until smooth, add more water, as needed, to reach a smooth, frozen consistency.
Enjoy immediately!
Notes
Chef Katie’s Cold Tip: To keep your drink colder for a longer time, freeze your serving glasses. Place in the freezer for at least 4 hours and enjoy the chilly, frosted glass.Low Fat Option: For a lower-calorie, low-fat version, swap out the coconut milk for another plant-based milk. Almond milk, oat milk, or soy milk would all work well.Easy
Servings: 2
Yield: about 5 cups
Ready in: 5 minutes