Quinoa, cinnamon, and frozen blueberries come together in this easy, plant-based recipe. Simmer a pot early in the week for healthy whole grain breakfasts throughout the week. If you love this, you'll also love Quick Peach Pecan Spiced Oatmeal, Blueberry Buckwheat Pancakes, and Wild Blueberry Sweet Potato Muffins with Cardamom.
To make the Blueberry Cinnamon Quinoa Breakfast Bowl: In a medium pot, combine the quinoa with 4 cups of water. Cover, bring to a boil, and reduce to simmer. Cook until the quinoa has "popped" and is starting to get creamy, about 12 minutes. Remove the lid and let cook until thickened to a porridge consistency, about 2-3 more minuntes.
Add the cinnamon and blueberries. Stir to combine. Cook 1 more minute, until cinnamon is aromatic.