Golden Detox Stuffed Sweet Potatoes with Cauliflower, Onion, Ginger, and Turmeric
Time to Detox! Sweet potatoes are stuffed with a healthy filling of cauliflower, onion, ginger, and turmeric for this golden recipe. This makes the perfect dish for weekend meal-prep. Satisfying and easy to make.
Preheat your oven to 400Line a baking sheet with parchment paper on a non-stick baking mat. Scrub the sweet potatoes. Spread the sweet potatoes on the pan so that they aren’t touching. Roast for 60-75 minutes, until a knife easily glides in and out. Rotate the sweet potatoes after about 30 minutes to ensure even cooking.
When the potatoes are tender, remove from the oven. Let cool slightly.
To make the Golden Detox Stuffed Sweet Potatoes with Cauliflower, Onion, Ginger, and Turmeric:
In a medium saute pan, combine the onion, ginger, turmeric powder, and ½ cup of water. Cook over medium-high heat until the onion is translucent, about 5-7 minutes. While the onion cooks, scoop out the flesh of the sweet potatoes.
Add the sweet potato flesh and cauliflower to the pan with the onion. Cook until hot, stirring often, about 3-4 minutes. Season, to taste, with salt and pepper. Remove from heat.