Patatas Bravas is a classic Spanish tapas dish. This oil-free version roasts golden potatoes until crispy perfection. Served with a spicy tomato sauce. It's a must-have potato recipe.
Keyword: healthy, party food, potatoes, simple, spicy, tapas, wfpb
Servings: 4
Calories: 176kcal
Ingredients
For the Oil-Free Roasted Spanish Patatas Bravas:
2poundsYukon Gold potatoesdiced
1teaspoonSpanish sweet paprika
For the Spicy Tomato Sauce:
1(15-ounce)can tomato sauce
1teaspoonLouisiana-style hot saucelike Tobasco
1teaspoonSherry vinegar
Instructions
To make the Baked Oil-Free Spanish Patatas Bravas: Preheat oven to 425Line a baking sheet with parchment paper or a non-stick baking mat.
Spread the potatoes into a single layer on the baking mat. Sprinkle with the paprika, some salt, and pepper. Bake 30-35 minutes, stirring every 10-12 minutes, until golden brown around the edges and done in the center. While the potatoes roast, make the sauce.
To make the Spicy Tomato Sauce: In a small pot, combine the tomato sauce, hot sauce, and Sherry vinegar. Bring to a simmer over medium heat, covered. Remove the lid, reduce heat to medium, and simmer 15 minutes, until thickened. It should be the consistency of a loose ketchup.
When the potatoes are done, remove from the oven. Drizzle with the spicy tomato sauce and serve.