This quick, easy salad comes together in only 5 minutes. Fresh corn on the cob and juicy tomatoes provide natural sweetness while a splash of Balsamic adds a bright finish. Creamy avocado is the only healthy fat you need for this oil-free recipe. Enjoy for healthy lunches or use it to top oil-free baked tostadas. If you love this, you'll also love Spicy Hijiki Seaweed Avocado Salad, Raw Southwest Corn Salad with Oil-Free Chipotle Cashew Dressing, and 5-Minute Mango Black Bean Salad.
Keyword: 10 minutes or less, 5 ingredients or less, easy, fresh, garden, grain-free, healthy fat, low-carb, quick, raw, satisfying, simple
Servings: 4
Calories: 156kcal
Ingredients
4ears fresh corn on the cob
1pintgrape tomatoeshalved
1avocadodiced
2tablespoonsfresh basilthinly sliced
½teaspooncitric acidto preserve freshness
2teaspoonsBalsamic vinegar
Salt and pepperto taste
Instructions
To make the 5-minute Raw Corn Tomato Basil Salad: Use a large knife to carefully cut the corn kernels off the cob. Place in a large bowl. Add the remaining ingredients. Stir well to combine. Taste to adjust seasoning. Enjoy!