To make the 5-Minute Mango Black Bean Salad: In a medium bowl, combine all ingredients. Stir well to combine. Taste to adjust seasoning. Enjoy!
Serve immediately or let sit for 1-3 days. The flavors get even better after the first day.
Notes
Chef Katie’s Tips:Unseasoned vs. Seasoned Rice Vinegar: "Seasoned" rice vinegar has sugar added to it. Be sure to use for this recipe. The mango provides enough natural sweetness.Frozen Mango: When mango isn't in season (or if you just don't feel like dicing a mango), substitute with frozen mango. You'll need about 1 1/4 cups, thawed.