Superfoods unite! This creamy, delicious dessert gets healthy antioxidants from chia seeds and cocoa. Full of chocolate mocha flavor, this makes an easy vegan dessert or a quick midday snack. Top it with fresh fruit and coconut flakes for a sweet plant-based treat.
Fresh berries, guava, and coconut flakes, to serve
Instructions
To make the Chocolate Mocha Healthy Chia Pudding: In a blender, combine the almond milk, dates, and chia seeds. Puree until the chia seeds and dates are blended – about 30-60 seconds. Add the cocoa powder, decaf espresso powder, salt, and vanilla. Puree to combine. Taste to adjust.
Divide the Chocolate Mocha Healthy Chia Pudding among 4 glasses. Top with fresh fruit and coconut flakes and serve.
Notes
Chef Katie's Tips:
Nut-Free Variation: Use soymilk, oat milk, or another nut-free milk instead of the almond milk.Decaf instant espresso powder? You can usually find this near the coffee and regular instant espresso powder. If unavailable, you can substitute with regular espresso powder. However, be aware of the added caffeine.Fruit and Nut Variations: Use different fruits and nuts for topping this pudding. Sliced bananas, fresh raspberries, fresh blueberries, and diced pears are delicious. Toasted walnuts or pecan pieces would also be great.Play with Spices: For an extra pop of flavor, add 1 teaspoon of sweet spice. Cinnamon, ginger, and nutmeg would add interesting notes. Or, for some Mexican heat, add a pinch of chipotle powder or cayenne pepper.