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10 Minute Asian Shiitake Power Bowl
5 Minute Lemon Tahini Potato Bowl – Healthy, Gluten-Free, Oil-Free, Quick, Easy, Microwave, Vegan, Dinner for One Recipe Easy | Servings: 1 | Ready In: 5 minutes | Yield: 1 Massive bowl Healthy sweet potatoes, bok choy, and shiitake mushrooms come together in this delicious Asian Power Bowl. Low-fat flavor comes from ginger, red chili, and gluten-free tamari for a quick, satisfying dinner for one. Enjoy leftovers over rice or quinoa for a satisfying lunch. This oil-free, plant-based vegan recipe is a must-have for your healthy-eating lifestyle. Ingredients 2 small Sweet Potatoes 3.5 oz container Shiitake mushrooms 1 bunch Bok Choy (about 7-8 stalks) 1 thumb of ginger (about 1 inch) 1 teaspoon red chili flake 1 teaspoon tamari* How it’s Done To make the Asian Power Bowl: Preheat a medium sauté pan over high heat. While the pan pre-heats, trim the ends off the sweet potatoes and cut into bite-sized chunks. Once the pan is hot, add the sweet potato to the pan. Spread into a single layer. While the sweet potatoes brown, remove the stems off the shiitake mushrooms and cut into ½-inch strips. Add to the pan with the sweet potatoes, stir to combine, and spread everything into a single layer. Peel the ginger and chop into small pieces. Trim the base (root end) off the bok choy and discard. Cut the leaves off the bok choy and set aside. Slice the bok choy stalks into 1/2-inch strips, about the same width as you sliced the
Katie Simmons