Chef Katie Simmons is a personal chef in Chicago, but her journey to cooking has been a winding path. Born in the Kentucky bluegrass, it was a solo backpacking trip to New Zealand that led her to culinary school at Kendall College and working for Whole Foods Market.
- How did an overweight girl, growing up in Kentucky, become an oil-free vegan?
- How did a former dancer and choreographer fall in love with the art of cooking?
- How did a classically-trained chef develop a passion for plant-based cooking?
Read about her journey…